SERVER: Hi. Welcome to the Farkel Family Restaurant. I’ll be your server today. You’re just in time for our early-bird special, so you can choose from that menu or from the regular menu. Can I start you off with some appetizers and something to drink? ALAN: I think I may have a beer. What do you have on draft? SERVER: We have Statler Lite and Orange Cow on tap. ALAN: What’s your house wine? SERVER: The house red is a Napa Valley cabernet, and the house white is a chardonnay from Mendoza, Argentina. ALAN: I’ll have a glass of cabernet. SERVER: And for you, ma’am? LIA: I’m driving so I’ll just have an OJ. SERVER: Would you like any appetizers? ALAN: No, I think we’ll just have the entree. I’ll have the filet mignon. SERVER: Sure. How would you like it? ALAN: I’d like it rare. And hold the mushrooms. SERVER: And for you, ma’am? LIA: I’ll have the seafood combination with rice. SERVER: The dinner comes with a vegetable. What would you like? ALAN: I’ll have broccoli and a side salad. LIA: And I’ll have some sautéed onions with the seafood.